Raw Chocolate Orange Cheesecake
RAW CHOCOLATE ORANGE CHEESECAKE
1.5 cups almonds
0.5 cups gf oats
1.5 cups medjool dates
3-4tbs melted coconut oil
1 tsp reishi mushroom powder
300 grams raw cashews(soaked for 4 hours or over overnight)
1 lemon juiced
Pinch sea salt
1 whole orange, quartered and pips removed
1 tsp white miso
1/2-3/4 cup maple syrup(depending on your taste)
5 drops orange essential oils
200ml almond milk(or other non dairy milk)
150ml melted coconut oil
30ml cacao butter, melted
3 tbs cacao powder
Dried orange segments
Add the almonds and oats to your blender and ground until a coarse flour is achieved.
Mix in the mushroom powder, if using.
Add the dates and pulse until mixed and a smooth dough forms whilst the motor is running on your blender, add the coconut oil until its all incorporated.
Line the tin with baking parchment and empty base mixture into tin.
press and pack down mixture firmly, then place in the fridge until you prepare the filling.
Blend together all filling ingredients, except the coconut oil and butter in a high speed blender, until smooth
Add the oil and butter slowly whilst the blender is still running.
Add filling mixture to base in tin
Add toppings of your choice and get creative decorating
freeze for 3 hours or refrigerate overnight
If freezing, remove from freezer 2 hrs before needed and defrost at room temperature.